KUDUS – Culinary enthusiasts in Kudus Regency can enjoy muscovy duck prepared in a variety of styles, including fried, braised (bacem), skewered (satay), simmered in tauco soup (swike), or smoked. With prices ranging from Rp25,000 to Rp32,000 per serving, diners have ample options to suit their tastes and budgets.
Each eatery offers a unique culinary signature, ranging from fried duck paired with fresh bird's eye chili sambal to dishes featuring savory-sweet glazes or tauco-based broths. Prospective diners are encouraged to consider the menu, operating hours, and location when planning their visit.
Here are six recommended muscovy duck specialty shops in Kudus, including highlights of their signature dishes, pricing, addresses, and visitor information.
Located in Prambatan Kidul Village, Warung Makan Entok Goreng Bu Eni has been serving customers since 2002. The business is now managed by Bu Eni's son, Bayu, with the signature fried duck remaining the establishment's primary offering.
Before frying, the duck is slow-cooked with a blend of spices. According to Bayu, this essential step ensures the meat reaches a tender consistency while eliminating any gamey odor.
“We have been operating since 2002, and our specialty—the fried duck—is the most sought-after item. We ensure the meat is tender and odorless by simmering it with various spices for an extended period,” Bayu explained.
The fried duck is served with a fresh sambal ulek made from raw bird's eye chilies. The eatery also offers spicy rica-rica duck for those seeking a more pungent flavor profile.
The fried duck is priced at Rp26,000 per serving. The shop typically processes 15 ducks daily, with demand increasing on weekends and holidays.
Warung Makan Entok Goreng Bu Eni is located at Desa Prambatan Kidul No. 10, Karang Wetan, Kaliwungu District, Kudus Regency. The shop is open daily from 9:00 a.m. to 4:30 p.m. WIB, though it may close earlier if inventory runs out.
The motorcycle parking area is quite spacious. Meanwhile, the car parking area can accommodate approximately five vehicles with the assistance of a parking attendant.
For diners looking to try Muscovy duck prepared with satay-style seasoning, Pak Badi's restaurant is a recommended destination. Established in 2005, the eatery features this signature dish as a customer favorite.
Mia, the restaurant manager, explained that the duck meat is boiled with spices for approximately three hours until tender. The meat is then lightly fried before being finished with the satay seasoning.
The dish is served with sliced shallots, tomatoes, soy sauce, bird's eye chilies, and ground pepper. The spice blend provides a balance of sweet and savory flavors, with adjustable spice levels.
"Many of our customers prefer the satay-style duck. We prepare the meat by boiling it with spices and frying it before adding the satay sauce," Mia said.
The satay-style Muscovy duck is priced at Rp32,000 per portion. Other menu items include duck tongseng for Rp32,000 and fried duck for Rp28,000. Diners also have the option to serve themselves rice buffet-style.
The eatery serves approximately 18 Muscovy ducks daily, with higher volumes reported on weekends and holidays.
Ardi, a local resident of Pasuruhan Lor Village, noted he has been a long-time patron. He was initially drawn to the establishment after noticing the crowds at the alleyway eatery.
"It is delicious and suits my taste. I have been coming here for a long time, usually for the satay-style duck. I first visited out of curiosity because of the crowds, and it turns out the food really is excellent," Ardi said.
Warung Makan Entok Pak Badi is located at Jalan Ganesa Gang Murai, Pasuruhan Lor Village, Jati District, Kudus Regency. The eatery is open daily from 9:00 a.m. to 2:00 p.m. WIB.
The establishment is tucked inside an alley accessible only by motorcycle. Visitors arriving by car may park along the main road and walk approximately 20 meters to the venue.
Warung Makan Entog Om W specializes in fried Muscovy duck (entok) prepared using the traditional bacem marination technique. Established in 2017, the eatery offers a distinct sweet and savory flavor profile, setting it apart from the typical salty and savory fried duck commonly found in the region.
Owner Nur Sofwan, known locally as Om W, explains that the duck is boiled until tender and then hung to drain excess fat before undergoing the bacem process, which ensures the spices penetrate the meat. The dish is served with a side of raw bird's eye chili sambal.
“Kudus has many duck dishes, and there is a high demand for spicy food. I opened this eatery to cater to the many food enthusiasts here. Our fried duck is truly different; while most places serve it salty and savory, we use the bacem method,” Om W said.
The fried bacem duck is priced at Rp25,000 per portion, and customers can serve their own rice. A milder shrimp paste sambal (sambal terasi) is also available for those who prefer less heat.
Other menu items include duck rica-rica, duck soup, and stir-fried duck (gongso). The eatery typically prepares 40 ducks daily, a number that can rise to over 60 during weekends or at the end of the month.
Ari, a resident of Mlati, Kudus, is a regular customer who visits with her children and relatives. She noted that the sweet and savory flavor of the bacem duck is a favorite among her family.
“My children really like the sweet and savory taste, so we often stop by after school. I have been a loyal customer for a long time because the price is quite affordable,” Ari said.
Warung Makan Entog Om W is located on Jalan Kapten Ali Mahmudi, Bacin Village, Bae District, Kudus Regency. It is open daily from 9:00 AM until orders close at 9:00 PM.
Ample parking space is available for motorcycles. Visitors arriving by car can utilize street-side parking as directed by attendants.
Visitors seeking soup-based dishes can head to Warung Makan Entok Pak Teguh in Payaman Village, Mejobo District. A standout offering is *swike entok*, a flavorful dish featuring duck meat in a savory fermented soybean (tauco) broth.
The establishment has been serving customers for 17 years. Manager Edi Setiawan explains that the duck is thoroughly cleaned and pressure-cooked to tenderize the meat and eliminate any gamey odor before it is cut into pieces and braised in the seasoned broth.
"Swike entok is definitely a customer favorite. Diners can also customize the spice level to their preference," Edi said.
A serving of *swike entok* is priced at Rp30,000. Beyond this specialty, the menu also features spicy *rica-rica entok* and fried duck.
On a typical day, the restaurant processes approximately 20 ducks, a number that can rise to 30 during peak periods.
Located on the Southern Ring Road in Payaman Village, Mejobo, Kudus, the establishment is open daily from 7:00 a.m. to 8:00 p.m. WIB, making it a convenient stop for breakfast, lunch, or dinner.
The Kudus Smoked Muscovy Duck (Entok) Restaurant offers a unique experience for diners looking to try duck with a distinctive smoky aroma. Established in 2020, the restaurant seasons the meat with a blend of spices before smoking it for two to three hours.
After the smoking process, the meat is briefly fried and served with rice and chili paste (sambal terasi). This method imparts a signature aroma that sets it apart from traditional fried duck.
Umar Faruk, the restaurant manager, highlights the smoking process as a key factor that differentiates their menu.
"What distinguishes our smoked duck from other duck dishes is that it has lower fat content because it is smoked for two to three hours, giving it a characteristic smoky flavor," Umar explained.
The smoked duck is priced at Rp30,000 per portion. Beyond duck, the restaurant also serves smoked chicken and regular duck. The dining area features traditional floor seating.
Zaidi, a customer from Karanganyar, Demak, discovered the restaurant through social media. After researching further, he visited to taste the smoked duck himself.
"I first saw it on social media, so I looked for more information and came here. The taste is excellent and savory; it doesn't have a gamey smell, similar to grilled fish. It suits my taste, and I plan to take some home for my family," said Zaidi.
Rumah Makan Enthog Asap Jepang Kudus is located at Gang Langgar Domas I, Krajan Kidul, Jepang Pakis Village, Jati District, Kudus Regency. The restaurant is open daily and features ample parking space. Operating hours are not currently specified, and visitors are advised to confirm them before arrival.
Warung Makan Entok Mbak Hesti offers two signature dishes: fried muscovy duck (entok) and muscovy duck curry (tongseng). Established in 2019, the eatery prepares the duck by cleaning and simmering it with spices before further cooking.
The fried duck is served with a savory, salty profile paired with raw chili sambal, while the duck curry offers a sweet and spicy flavor, with spice levels adjustable to preference.
Owner Hesti Wulandari noted that dinner is typically the restaurant's busiest period.
"We have always cooked it this way. The duck is cleaned and then boiled. Since dinner is our peak time, I have staff here to help," Hesti said.
The fried duck meal package is priced at IDR 26,000, including rice and a jumbo hot or iced tea. The duck curry package is priced at IDR 30,000, which also includes rice and a jumbo tea. Rice is served buffet-style.
The restaurant prepares between 30 to 35 ducks per day, with demand increasing on weekends.
Ari, a resident of Ploso Village, says he is a frequent visitor, often dining with family or coworkers. Beyond its proximity to his home, he noted that the eatery’s flavor profile aligns perfectly with his preferences.
“I have been coming here for a long time. It suits my taste; the flavor of the muscovy duck really penetrates the meat,” Ari said.
Warung Makan Entok Mbak Hesti is located in Pasuruhan Lor Village, Jati District, Kudus Regency. The eatery is open daily from 2:00 PM to 11:00 PM WIB, though food supplies sometimes run out before closing time.
For late-night culinary enthusiasts, Warung Makan Raja Entog in Prambatan Kidul Village, Kaliwungu District, Kudus Regency, has been serving fried muscovy duck since 1985. The eatery maintains a focused menu, featuring fried duck served with raw sambal.
Owner Bambang stated that the blend of spices and a multi-hour boiling process have remained consistent since he founded the business. This method ensures the meat remains savory while effectively neutralizing any gamey odor.
“I have been selling duck since the beginning, and the recipe has never changed. Customers often remark that the savory flavor of the duck pairs perfectly with the sambal. That is why so many keep returning,” Bambang said.
Although the menu is limited to fried Muscovy duck, this eatery manages to sell approximately 60 birds daily. Operating hours are from 7:00 p.m. to 11:00 p.m. WIB, though supplies often run out by 9:00 p.m., just two hours after opening.
Solik, a patron from Kudus, praised the tender texture and savory flavor of the dish, noting that the seasoning is well-absorbed and free of the gamey odor often associated with duck.
“In my opinion, the taste is spot on—delicious and savory. There is no trace of the gamey smell that usually occurs if duck is not prepared correctly. I made a point of coming here to dine with my family,” said Solik.
For Solik, the combination of price and quality keeps him coming back. He notes that he prefers arriving early to ensure he secures a meal before it sells out.
A portion of fried Muscovy duck is priced at Rp30,000. The establishment is open from Monday to Saturday and is closed on Sundays.
Warung Makan Raja Entog is located on the Kudus–Jepara Main Road, Km 5, in Prambatan Kidul Village, Kaliwungu District, Kudus Regency. Situated on the side of the main road, it is about 100 meters west of the Prambatan gas station. Diners planning an evening meal are advised to arrive early, as supplies often run out before closing time.
These six eateries offer distinct preparations of Muscovy duck. Diners seeking a salty, savory fried duck may consider Bu Eni, while Om W offers a sweet and savory braised version. Pak Badi serves duck with satay seasoning, Pak Teguh provides a soybean paste-based stew, and Entok Asap Kudus specializes in smoked varieties. Meanwhile, Mbak Hesti offers fried duck and tongseng as part of a meal deal that includes rice and a beverage.
Menu prices range from Rp 25,000 to Rp 32,000 per serving, depending on the dish and package selected. Visitors should verify operating hours before arrival; Pak Teguh opens at 7:00 a.m. WIB, while Mbak Hesti begins service at 2:00 p.m. WIB. Note that Bu Eni and Om W may close early if their supplies are exhausted.
Before setting out, diners are advised to confirm hours and menu availability, particularly for establishments with limited operations or those located in alleyways. (JMY/mainkekudus)