Raja Entog

KUDUS – The Raja Entog eatery in Prambatan Kidul village, Kaliwungu district, Kudus regency, has become a popular late-night dining destination for Muscovy duck enthusiasts. Since 1985, the stall has specialized in a signature fried duck dish served with fresh raw sambal.

The owner, Bambang, attributes the restaurant's enduring popularity to a traditional spice blend and a multi-hour boiling process maintained since the business began. These methods ensure the meat is savory, tender, and free of any gamey odor.

"We have been selling duck since the beginning using the same recipe. Customers tell me that the savory flavor of the duck pairs perfectly with the sambal, which is why so many keep coming back," Bambang said.

Despite offering only one main dish, the stall sells approximately 60 ducks daily. Although operating hours are from 7:00 p.m. to 11:00 p.m. WIB, supplies frequently sell out by 9:00 p.m.

Local customer Solik praised the tender texture and savory flavor of the fried duck, noting that the spices were well-absorbed and there was no unpleasant gamey aftertaste.

"I find the taste very satisfying, delicious, and savory. There is no trace of the typical gamey scent that often occurs if duck is not prepared correctly. I make it a point to come here with my family," Solik said.

Solik added that the combination of flavor and value keeps him returning, noting that he makes an effort to arrive early to ensure he can enjoy the meal before it sells out.