KUDUS – Muscovy duck dishes have become a favorite for poultry enthusiasts in Kudus Regency. One notable destination is Warung Makan Entok Goreng Bu Eni in Prambatan Kidul Village, Kaliwungu District, which has been serving customers since 2002.
The business is now managed by Bayu, the son of the original owner, Bu Eni, with the fried muscovy duck remaining the signature dish. The preparation process preserves time-honored methods, including a long simmering process with various spices before the meat is fried.
According to Bayu, this method is essential for ensuring the meat remains tender while eliminating any gamy odor.
“We have been open since 2002, and the fried muscovy duck is our most sought-after item. We slow-cook it with a variety of spices, a process we maintain to ensure the meat is tender and free of any unwanted smell,” Bayu said.
The dish is served with sambal made from fresh bird's eye chilies. The eatery also offers spicy rica-rica muscovy duck for those seeking a heat-filled meal.
Fried muscovy duck is priced at Rp26,000 per portion. The stall averages 15 birds per day, with sales volume increasing during weekends and holidays.
Warung Makan Entok Goreng Bu Eni is located at Desa Prambatan Kidul No. 10, Karang Wetan, Kaliwungu District, Kudus Regency. The eatery is open daily from 9:00 a.m. to 4:30 p.m. WIB, though it may close earlier if items sell out.
Jl. Ds.Prambatan Kidul No.10 / RW.04, Karang Wetan, Prambatan Kidul, Kec. Kaliwungu, Kabupaten Kudus, Jawa Tengah 59322, Indonesia
The motorcycle parking area is spacious, while the car parking lot can accommodate approximately five vehicles with the assistance of a parking attendant.
Warung Makan Entok Goreng Bu Eni has established itself as a culinary destination in Kudus, renowned for its signature family-style fried Muscovy duck. The eatery’s appeal lies in its distinct preparation techniques, traditional spice blends, and the inclusion of house-made chili paste, which define the dining experience for its patrons.
